Farmer's Cuts Wagyu Experience Whether grilled or pan seared

Whether grilled or pan seared

and Wagyu display exceptional marbling throughout most primals

and even better from Wagyu

An under-appreciated cut that is actually from the same muscle (longissimus dorsi) as the Ribeye

such as Black Angus

Farmer's Cuts Wagyu Experience Whether grilled or pan searedJuicy and beefy, though not as marbled as our signature steak cuts. These lesser known cuts are a great value and are what our family eats most of the time. Perfect as a casual dinner, lunch, or meal prep. Any of the Farmer's Cuts can be used for stews like beef bourguignon if you cut them up. All our beef is dry aged. Cuts guide Kabobs (stew meat) One inch cubes of beef perfect for stir fry, stews like beef bourguignon, or various Asian style dishes