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Comparison of four commonly used approaches for tobacco moisture and water determination showed that two different oven moisture methods and an NIR water approach gave systematically higher values than Karl Fischer water measurements with these STPs
Hernandez SL, Banks HE, Bailey AE, Bachman MJ, Kane J, Hartos JL
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Vinegar is good at removing the smell of smoke, too, because the low pH level of vinegar changes the high pH level of smoke, which takes away the odor, according to Three Coats of Charm
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