Ingredients Equipment: Pizza cutter for slicing phyllo into strips Large cast iron or non-stick skillet A clean damp dish towel to keep phyllo sheets from drying out For The Yogurt Sauce: 1 cups plain yogurt, not Greek (low fat is fine) 2 medium garlic cloves, peeled and finely minced or pressed A pinch of salt, to taste A sprinkle of chopped parsley to garnish, optional For The Borek: 12 ounces of crumbled Feta cheese 2 large eggs 4-5 scallions, trimmed and finely chopped (5-6 tablespoons) 2 tablespoons finely chopped parsley, plus a bit to garnish the yogurt sauce teaspoon Aleppo pepper or Maras pepper (or substitute teaspoon sweet paprika plus teaspoon crushed red pepper flakes) 1 pound of store-bought phyllo dough (or Yufka dough if you can find it), defrosted per package instructions
While this certainly isnt the easy option, its a long-term solution that will solve the problem altogether instead of just masking it
It should be used for comparison purposes only
Brzska MM, Moniuszko-Jakoniuk J (2004) Low-level lifetime exposure to cadmium decreases skeletal mineralization and enhances bone loss in aged rats
Even after blooming, the smell from the hands and mouth has been greatly reduced
