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Iskandar AR, Gonzalez-Suarez I, Majeed S, Marescotti D, Sewer A, Xiang Y, Leroy P, Guedj E, Mathis C, Schaller J-P, Vanscheeuwijck P, Frentzel S, Martin F, Ivanov NV, Peitsch MC, Hoeng J (2016) A framework for in vitro systems toxicology assessment of e-liquids
Nor does the companys network of influence end there
The study was published in the peer-reviewed journal Translational Psychiatry on an open access basis, making it free to read online
When we fry, grill, or barbeque meat at very high temperatures, chemicals called HCAs (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons) are formed
Warning: Spoilers to follow
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