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Why is it that when someone orders their steak well-done, said another, you give him a piece of gristle or sometimes meat that has fallen on the floor? And of course: Is it really so dangerous to order fish on a Monday? April 12, 1999, was the day that the issue of the New Yorker that contained Anthony Bourdains article Dont Eat Before Reading This: A New York Chef Spills Some Trade Secrets hit the newsstands and based on the response to the advance copies distributed by the Cond Nast publicists over the preceding weekend, it was already promising to be the most talked about food piece in the magazine in twenty years

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All signs indicate that the time-honored, era-defining practice of rolling your own is unlikely to regain its place of prominence in an environment of convenient, impeccable, heavily marketed pre-rolls

Look back at the things your experience has taught you and think about how you're really going to do it this time