[71] Heating these flavorings releases toxic chemicals [72] and carcinogens such as carbon monoxide (CO), polycyclic aromatic hydrocarbons (PAHs), furans, phenols, aldehydes (such as acrolein), and acids, in addition to nitrogenous carcinogens, alcohols, and heavy metals, all of which are dangerous to human health
A concern of many scientists is that, while a flavoring may be safe to eat, the effects on the body could be vastly different when burned and inhaled
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The rich profile delivers deep tobacco character balanced by a fresh and slightly aromatic finish, creating a unique flavor unlike traditional mint or fruit pouches
Menthol cigarettes used to be available in the UK but since 2020 the sale of flavoured cigarettes has been banned