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bread pudding and toffee
Bourbon Barrel Aged Stout Raspberry Bliss with Almonds
We added the chestnuts and carobs to the second mash
but to blend them with other (fruit) lambikken into geuze and fruit blends
A limited-edition Imperial Stout straight Off The Rack
tin barn brewing broccoli queen other half collab Montpellier bread pudding and toffeeThis Triple New England IPA, a collab with our friends at Other Half, was brewed with oats and wheat to create a straw body and creamy mouthfeel. Together, we decided to dry hop it with our newly selected crop of Citra, Simcoe, and Nectaron for the perfect combination of citrusy hop flavors. Please Note: No broccoli was harmed in the making of this beer.
