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Macadamia nuts
Then we double dry-hopped it with Mosaic
met rijpe fruittonen
Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
and vanilla from the barrel aging process
anchorage brewing company a deal with the devil quadruple oaked batch 6 2024 Frequentem Brewing Co. Macadamia nutsAged 32 months in a mix of Buffalo Trace, Cognac, Russell Reserve Bourbon, and Hemingway Rye Whiskey Barrels. Transferred to fresh barrels 4 times throughout the aging process.
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