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100% 3 Fonteinen-brewed lambic
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
Three varieties sourced from two local farmers
We first met Ryan when he was working at Hill Farmstead a few years back
A powerfull blend of blond and dark barrelaged beers flavoured with Bergamot and lime-honey
side project brewing loam norton 2022 Perennial Artisan Ales 100% 3 Fonteinen-brewed lambicLoam is the soil that is found in the Augusta AVA about 30 minutes west of our brewery. This American Viticultural Area is the home of the Missouri Norton Grapes we used to showcase a harmony of our Missouri Saison with Missouri Wine Fruit. We treated this beer with the beautiful fruit to extract the delicate flavors and aromatics before allowing it to naturally condition in this bottle for several months and then sharing it with you.
