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Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
Imperial Stout aged for 14 months in Acerum barrels with Maple Syrup & Cacao
and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm
Scoop Scoop Scoop was inspired by classic Neapolitan ice cream: chocolate
Imperial Stout with Coconut & Vanilla
alesmith brewing company barrel aged speedway stout coconut vanilla edition 2023 Wild Creatures Aged for 20 months toWeve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee, toasted coconut, and a blend of Madagascar and Tahitian vanilla to create the perfect blend of flavors. Cheers!
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