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Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs
This edition is aged for 16 months in Jamaica rum barrels
The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old)
The final fruit intensity is 358 grams of plums per litre of Pruim
Buffalo Trace 12yr & Garrison Bros
imprint beer co schmoojee puffcello raspberry white peach Casey Brewing & Blending Imperial Stout aged in RyePuffcello is our marshmallow lemoncello brand of Schmoojee sours. This one bursts with French raspberries and white peaches. Thanks to Juicy Brewing co. for reminding us how incredible this fruit pairing is =)
US$ 21.82
US$ 29.27
US$ 112.89
US$ 104.92
