eastside brewing black mamba barrel aged Honey Beer and dark fruits

and dark fruits

the weighted average age of the blend amounts up to a tad more than 27 months

a cocktail-inspired relic unlike anything before it

Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa

we macerated fresh picked-to-ripeness sweet Mirabelle plums

eastside brewing black mamba barrel aged Honey Beer and dark fruitsWe started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels. After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer, which in the meantime had become viscous like engine oil and scented with liquorice, red fruit in alcohol and coffee.