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We used lambikken originating from seven barrels and eleven brews
This release of Kingsnake takes a little different approach than our past releases
However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels
The weighted average of this blend upon bottling was about 36 months
Matured in oak barrels
fano bryghus black wedding 2025 Quadrupel We used lambikken originating fromImperial Stout Aged in Whisky Barrels
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