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more than a quarter was brewed with Pajottenland grown cereals
Blonde saison aged in a barrel from Manic Meadery that previously held gin-barrel-aged blueberry mead
all the while having a tasteful heat throughout its enjoyment
Take it easy (or not)
This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
district 96 beer factory target audience Brasserie L'Apais?e more than a quarter was
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