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Imperial Stout with ancho chilis
Big sweet and tart Polish mead
bottling date: 15/11/2019
hefty aromas of fresh Mexican hot chocolate and a subtle heat lingering alongside it from the very aromatic Chilhuacle negro chiles and Guajillo Mexican peppers
This blends consists for more than 20% of three-year-old and 60% of four-year-old lambikken
the bruery one dunn Brasserie L'Apaisée Imperial Stout with ancho chilisDouble rye barrel aged imperial stout Laptops perched in the brewhouse, video meetings filled with laughs this virtual collab with BLVD Brewing packs a bold introduction. One & Dunn was brewed with a traditional triple mash technique before successive aging in hand selected premium rye whiskey barrels. Pouring with a thick body, this imperial stout boasts big, rye oak barrel character balanced with notes of roasted malt and dark chocolate. Make room
US$ 192.00
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