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Estonian wild ale w/ quince
A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness
A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut
"for those that follow" is a bourbon barrel aged blend of barleywine
and bourbon add another level of complexity to this beer’s already massive flavor profile of chocolate
funk factory geuzeria meerts Resident Culture Estonian wild ale w/ quinceMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.
