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The flavour profile on this is amazing for a two year old whisky
20% of profits are given to SpinalCure to support the research cause of co-founder Dean Martelozzo
lime or lemon
Dangerous silky
combined with warmer temperatures allowed for quick canopy growth and perfect flowering and fruit set
Paulmara De Nero 750ml aniseed The flavour profile on thisThe fruit is sourced from 8 rows of our estate grown Nero Avola, planted in 2012, located in Marananga in the Barossa Valley. The grapes were hand picked at optimal ripeness and crushed to a single Pearle oak fermenter. The wine underwent a natural fermentation with hand plunging 3 times daily until the completion of fermentation. The wine was then pressed through a small hand basket press and filled to a single neutral French oak 300L Hogshead for 9
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