and fragrance-free for sensitive bubs
They are then quick frozen within 24 hours of picking
Citrus bioflavonoids enhance vitamin C absorption and activity
Antioxidant that reduces free radicals
Packaged in recyclable tubes made from recycled materials
Green Street Kitchen Lemon and Dill Size:430g and fragrance-free for sensitive bubsDescription This version is a fresh zingy and crunchy kraut made with locally grown green cabbage, seedless juicy lemons and fragrant fresh dill, then balanced with Himalayan pink salt and Jamaican allspice. Add this product to liven any dish, goes great with white fish and seafood, pickled red meats and salads. Ingredients Green Cabbage (90%), Fresh Lemon, Fresh Dill, Ginger Root, Allspice, Sea Salt.