Georg Breuer, 'Salz der Erde' Riesling, 2022 feed-cl0-France pear and a faint whiff

pear and a faint whiff of honey on the finish

carefully selected for their well-located vineyards and high quality grapes

Made from hand-harvested Mencía grapes from young vines

In this expression

Thanks to the Black Schist soils that these vines are grown on

Georg Breuer, 'Salz der Erde' Riesling, 2022 feed-cl0-France pear and a faint whiff'Salz der Erde' is the much anticipated follow up to the 'Sal de Terra' Albario by Eulogio Pomares. Translating to 'Salt of the Earth', this is a collaboration between The Sourcing Table's own Ben Henshaw, wine writer Jamie Goode, Zalto glass importer Daniel Primack and legendary German winemaker Theresa Breuer of 'Georg Breuer' in the Rheingau. Theresa is a true master of the Riesling grape, creating lean, mineral and refined expressions of this