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Their zeal and sincerity turned out to be infectious—Adelaide Hills is now a hotbed for organic
opting for a warm embrace rather than the stoic stance of his other cuveés
This wine is the Boxler estate at its most convivial
Winemaking: Native yeast fermentation
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
2019 A.A. Chiara Condello, Sangiovese | Predappio, Emilia-Romagna, Italy Sangiovese Their zeal and sincerity turnedVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
