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Vineyard Management: Converting to organic
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
put this bottle on ice and treat it like a rosé with a bit more body
picks all grapes by hand with her all women team (as she believes women are more sensitive to picking correctly)
She aims to find a true expression of the island
2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cabernet Franc Vineyard Management: Converting to organicVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has
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US$ 13.00
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