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each gene that acts on the trait may have multiple alleles
Buying and cooking foodstuffs is a common experience for all of us
Release Date: 28-10-1998
this timely and clinically focused text covers the major disease entities in cardiology
Author: Herring
Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) Bioinformatics each gene that acts onAuthor: Sofos, J. Brand: imusti Edition: 1 Binding: hardcover Format: Import Number Of Pages: 444 Release Date: 12 11 2014 Details: Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1
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