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with the small addition of Vienna and Munich malts
featuring juniper
Like all our other gins
boasts a perfectly aged blend with a rich
A follow up to the very successful 'Peated Port Wood'
Gudilly Adelaide Pinot Bianco blackfriday with the small addition ofThis wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal. Serve with deep sea fish chargrilled with a creamy sauce. Analysis Alcohol: 12. 0% Acidity: 6. 6 g l pH: 3. 56 Std Drinks 7. 1
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