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Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming His fermentations begin with fruit

SKU: 12892728163

4.4
EUR38.16 EUR66.16

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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Description

His fermentations begin with fruit that is below 12 Celsius and only native yeasts

Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California

Varietal(s): Mélon de Bourgogne

its history and vines that will outlive her

Sulfur additions permitted (if needed)

Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming His fermentations begin with fruit

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