Sauvignon Trevenezie, Tor del Colle paul mas shows delicious notes of ripe

shows delicious notes of ripe cherry on well balanced tannins

Filled with stone fruit

dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level

A good Morgon is hard to beat as it can challenge some of the better know Cote Maconnais or Chalonnais wines in terms of quality and enjoyment…this is no exception

seafood or poultry

Sauvignon Trevenezie, Tor del Colle paul mas shows delicious notes of ripeWinemaking After soft pressing the must is left to ferment at a temperature between 15 17 C for 15 20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18 and 20 C in special stainless steel tanks until bottling. FOOD MATCH: It can handle strong flavours like polenta and grilled fish "The three wine regions in the northeastern corner of Italy are often referred to as the Tre Venezie the Three Venices because