Green Almond juicy flesh that’s sweet and

juicy flesh that’s sweet and slightly tart

With its natural sweetness and tropical taste

Its sweet flavor enhances both sweet and savory dishes

Originating from the Provence region of France

savory flavor

Green Almond juicy flesh that’s sweet andGreen almonds are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly like kernel inside. Texture: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside. Taste: Mild, grassy, slightly tart, with a hint of nuttiness. How they're eaten: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a