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Angelica Root
This rum is made from a combination if light and dark brown sugar and rainwater collected from the roof of the barrel warehouse
Bronze medal
It is bright lemon straw in colour with a fine bead
It boasts a beautiful midpoint balance of sweetness
Bakery Hill Peated 500ml Pyrenees Angelica RootExperience the exquisite flavor of Bakery Hill, a peated single malt whisky from Melbourne. This 500ml bottle of complex aromas and flavors culminates a remarkable journey to make a whisky worthy of the most sophisticated connoisseur. Enjoy every sip for a luxurious and unforgettable experience.
