Wild Smoked Sockeye Salmon 113 g Garlic Serving Suggestion: Serve on slices

Serving Suggestion: Serve on slices of fresh baguette spread with a thin layer of cream cheese

they'll put a smile on your face - and maybe give you a little caffeine boost

nutty flavor and wonderful texture

Please view the picture of the product for nutrition facts

they're sure to satisfy your coffee cravings - with a delightful 'pinch'

Wild Smoked Sockeye Salmon 113 g Garlic Serving Suggestion: Serve on slicesThis fillet of smoked salmon is already cooked and ready to serve. To open the pouch, cut the end off with scissors or tear at the notch. Drain juice and set aside. Slide salmon onto a plate and enjoy. Refrigerate leftovers and use them within 5 days. Ingredients: Wild Sockeye Salmon, sea salt, natural hardwood smoke. Serving Suggestion: Serve on slices of fresh baguette spread with a thin layer of cream cheese.