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The winemaking process involves careful fermentation and aging to enhance the natural flavors and aromas of the grapes
all balanced by a smooth finish
which has a long-standing history in the production of fortified wines
complex flavor profile with notes of dark fruit such as blackberry and cassis
The Prisoner Wine Company
Side Project Brewing Quetsche du Fermier NOM 1487 The winemaking process involves carefulWine Barrel Fermented Saison aged with Plums Quetsche du Fermier is our delicate and aromatic Saison du Fermier aged with plums in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our familys Missouri farm. This Plum Saison was fermented in and aged in wine barrels for several months. ABV: 8%
