Melea Bush Vine Monastrell, Jumilla DO chenin blanc tannin and fruit notes while

tannin and fruit notes while the remaining portion undergoes a more traditional fermentation with 50% aged in French oak for 5 months

with a hint of sweetness from the oak ageing

100% is placed in first and second year French oak barriques for 10 months

The 6 hectares of vines located in the Pierres Dorées region in the south of Burgundy

lemon and crisp watermelon

Melea Bush Vine Monastrell, Jumilla DO chenin blanc tannin and fruit notes whileThe Jumilla DO located down in Murcia is recorded as one of the hottest and driest regions of Europe, it is ideal for the production of Monastrell and as importantly, the high level of viability of organic production in these arid conditions due to lack of vine afflictions. Winemaking Fermented in stainless steel vats at controlled temperatures of 25 C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and