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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
or overnight
bacterial cultures
Ingredients: Sugars (sugar
non-hydrogenated margarine (canola
The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months
Potato & Cheddar Cheese Pierogies (6 x 1kg) Perishable or overnightApproximately 200 to 220 pierogies per case. Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed. Drain in colander and toss gently in melted butter or margarine. Serve with your choice of favourite toppings such as sour cream, sauteed onions or bacon. Pan Fried: Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 375F (190C) on medium heat. Place
