Pay in 4 interest-free payments of $4.03 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
17% Gamay
Bio: Chris Camarda began in Washington's Yakima Valley in 1989
Vineyard Management: Sustainable
Domaine Bernard Burgaud was official
indigenous yeast fermentation in stainless steel tanks
2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Muscat of Alexandria 17% GamayVarietal(s): 75% Gamay 25% Cabernet Franc Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame. Timothe's
