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18 or 24 handmade chocolates
to how to make honey whisky
Scotland's Biggar Gin have taken their Old Tom gin recipe and blended with a generous helping of lemon juice and simple syrup to recreate this classic Old Tom Collins cockatil
This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
ready to be sliced up and enjoyed
Mature Cheddar & Smoked Chilli Drinks Biscuits Size:36g pack x 8 18 or 24 handmade chocolatesA robust, smoky and warming drinks biscuit from Scotland's The Drinks Bakery, made with the award winning St Andrew's Mature Cheddar Cheese, sweet smoked paprika, and crunchy almonds. Each bite packs a punch, with the tangy cheese complemented with the smoky sweet paprika. These biscuits are the perfect pairing for a smoky whisky, a full bodied Malbec, a glass of Riesling, craft lagers and Belgian style fruity beers.
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