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citric acid (acidity regulator)
Pour in on the pan and fry till the pancake is browned on the bottom and the very edges are beginning to lift away
colours – titanium dioxide)
Servings Per Container: 22
Do not use if you’re pregnant or nursing
APPLIED NUTRITION CRITICAL WHEY 450G new citric acid (acidity regulator)Critical Whey Whey Protein Concentrate Whey ISO XP Hydrolysed Whey Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs). Whey Protein Isolate is the highest quality of Protein and is produced using Cross Flow Micro Filtration.
US$ 198.00
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