Retired Dairy Cow Bone-In Sirloin Christmas Desserts Bronze Medal 🥉winner in “Wales

Bronze Medal 🥉winner in “Wales Distilled” Mead Competition 2024

and oil seed rape over the months and years

as well as two premium branded coasters to really set the scene

and high levels of antioxidants

For every bottle of Maraba Coffee Liqueur sold

Retired Dairy Cow Bone-In Sirloin Christmas Desserts Bronze Medal 🥉winner in “WalesA beautifully aged bone in sirloin, produced from retired dairy cattle that have been put out to pasture for a minimum of four years after their milking years. Using former dairy cows not only provides the animal with a fantastic quality of life and supports sustainable farming, but also delivers epic marbling and a rich flavour. Each steak is 700 800g and comes with cooking instructions.