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This sparkling wine is made in the traditional method which entails a second fermentation in bottle followed by the various procedures that are followed in Champagne production
The soil consists largely of limestone and red clay
Medium-bodied with round tannins and a delicious finish
as you’d expect from a wine with no skin contact during fermentation
powerful and delicious
Domaine Henri & Gilles Buisson Saint Romain Le Jarron 2023 47% This sparkling wine is madeThis plot of Saint Romain, facing South West, is located between 293 and 380 meters on very steep soil. Composed of light and sandy soils on limestone scree that disintegrates, this terroir on which young vines express themselves, gives birth to a fresh white wine, full of fruit and perfumed. Its minerality which is expressed very gently gives it a pleasant roundness enhanced with notes of citrus fruits and white flowers.
