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Thanks to scant soil nutrients and moisture
gentle alcoholic and malolactic in stainless steel
toasty notes from long lees ageing and a proportion of barrel fermented wine
Les Pauillac de Chateau Latour
cooled down for 24 hours and then fermented with indigenous yeasts from a pied de cuve in stainless steel
Vega Sicilia Valbuena 5º (Reserva) Ribera del Duero 2020 bacchus Thanks to scant soil nutrients"The 2020 Valbuena is from a year marked by COVID 19 and lots of rain before the harvest, which resulted in a more ethereal wine, with 14% alcohol, a pH of 3. 9 and 4. 45 grams of acidity. It was produced with 97% Tinto Fino and 3% Merlot, cooled down for 24 hours and then fermented with indigenous yeasts from a pied de cuve in stainless steel. It matured in barrel and oak vats during the first year, and in the second one, it aged exclusively in oak
