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Bolivian coffee is prized for its unique flavor profiles
8 is reached
The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles
that locals in the community wade through to reach the town and the school
Miriam Quesada Enciso is a second-generation coffee producer
Colombia | Finca El Guayacan | Miriam Quesada | Castillo Anaerobic Natural #8486 Coffee Beans Ready Bolivian coffee is prized forTasting Notes Sensory: Mango, Passionfruit, Cacao nibs SCA Score: 85+ Suitable with Milk? NO Roast Level: TBA Bean AGTRON: TBA Roasted Level Suits: TBA PROCESSING: Anaerobic Natural VARIETAL: Castillo Altitude: 1550 m. a. s. l Farm: Finca El Guayacan Producer: Miriam Quesada Enciso & Libardo Enciso About Miriam Quesada Enciso & Libardo Enciso Miriam Quesada Enciso is a second generation coffee producer. She inherited Finca El Guayacan from her ex
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