Still 630 Sorghum Whiskey Bottled in Bond Bombay Spirits Company This liqueur is made using

This liqueur is made using a meticulous production method that involves the maceration of fresh rhubarb

which thrives in the cool climate of Slovenia

including being aged for at least four years and bottled at 100 proof (50% ABV)

The Falanghina is a testament to this commitment

The aging process takes place in charred new oak barrels

Still 630 Sorghum Whiskey Bottled in Bond Bombay Spirits Company This liqueur is made usingStill 630 Sorghum Whiskey Bottled in Bond is a unique expression from the innovative Still 630 Distillery, located in St. Louis, Missouri. This whiskey is crafted from sorghum, a grain that imparts a distinctive flavor profile, setting it apart from traditional corn or rye based whiskeys. As a Bottled in Bond whiskey, it adheres to strict regulations, being aged for at least four years and bottled at 100 proof (50% ABV). The aging process in charred