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balanced with fresh acidity
As an aperitif served at 10ºC or as a dessert wine serve at 16ºC
spiced pear and honeycomb finish
this wine was created in 2015 by Pierre Graffeuille
Plenty of depth
Tinto Pesquera Crianza Ribera del Duero 2021 150cl Marsala balanced with fresh acidityFull of character on the nose, the main aromas are of ripe red fruit and fine toast coming over elegantly from top quality oak spices (vanilla) and mineral notes. On the palate it feels dry and silky followed by an explosion of ripe fruit (cranberries) with mineral hints and touches of coffee and tobacco. Try this wine with a slow roasted leg of lamb or cheese of the region.
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