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Tubers of yam starting from 10
moi-moi leaves (uhma) or any other container of choice
Leave to rest for about 25- 30mins to absorb the water
Oil depending on the size of your pan but enough for deep frying
aluminium bowls
Beans flour Tubers of yam starting fromAkara Recipes Ingredients 500g of Queens Bean Flour 2 medium sized onions 3 pcs of atarodo (habanero pepper) adjust to taste Salt to taste Seasoning (optional) 62. 5cl of water (that is equivalent of one sachet of 50cl pure water plus a quarter) for blending the ingredients and mixing the flour Oil depending on the size of your pan but enough for deep frying Preparation Blend your pepper and onions with part of the measured water Empty the content of
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