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indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux
050 feet above sea level with an average vine age of 40 years
Grand cru Riesling and Pinot Gris often find their way into this bottling that’s usually centered around Pinot Blanc or Auxerrois
and imbued with a grace that only comes from deft hands
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
2021 Mas de Gourgonnier, Syrah Blend | Les Baux de Provence, France Nero d'Avola indigenous yeast fermentation in a
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