Delheim Pinotage Rose pecorino The locals say that “the

The locals say that “the bottom of the church steps in Montagne is level with the

Fruit is then carefully destemmed into Potters and fermented at 25-30°C over 7-8 days

Moillard-Grivot is an iconic wine house in the Côte de Nuits and its reputation dates back to the 19th century and has developed an offering of a comprehensive range of exceptional wines

This very expressive wine is filled with berries

and black tea leaves

Delheim Pinotage Rose pecorino The locals say that “theDelheim Pinotage Ros is a distinctly dry style that reveals the elegant side of Pinotage. delicately coloured with a berry led juiciness and a touch of red fruit perfume. A perennial favourite, the first winery to produce a Pinotage ros, way back in 1976. In the ros style of winemaking, the energetic lighter side of the Pinotage variety is brought to the fore with its characteristic bright juiciness and perkiness on the palate. Grapes are harvested in