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while a fruity finish is delivered through yuzu and elderberry
Bronze medal 🥉winner in “Wales Distilled” mead competition
Combining the award-winning Mrs Kirkham's Lancashire Cheese with fresh spring onions and a dab of English mustard
Scotland's Biggar Gin have taken their original London Dry recipe and blended with a generous helping of Cointreau and lemon juice to create this deliciously sharp pre-mixed white lady cocktail
Bennett & Dunn - Rapeseed Oil 250ml
Welsh Sweet Vermouth Bray Cured while a fruity finish isThis complex and rich sweet vermouth is made with an English wine as its base. Cold distillation of the botanicals, mixing and bottling all happens at Still Wild's Pembrokeshire distillery. Enjoy drinking this vermouth neat, with ice and an orange segment. You can top up with sparkling water or even use tonic water makes a cracking Negroni and Manhattan!
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