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2023 Le Clos la Coutale, Rosé of Malbec | Cahors, France Cataratto indigenous yeast fermentation in a

SKU: 28807196132

4.1
EUR11.00 EUR60.00

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Description

indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux

and set themselves to making organically grown wine with minimal intervention

Winemaking: Macerated on skins for 23-46 days depending on grapes

Winemaking: Skin contact

dry-farmed and do their very best to stay out of the way of the wine in the cellar

2023 Le Clos la Coutale, Rosé of Malbec | Cahors, France Cataratto indigenous yeast fermentation in a

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