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less sugar is added to the Satèn
Subtle tones of cedar
Amancio Fernández is one of Spain's leading young oenologists he used his experience and local knowledge to identify the best fruit and began working with the area's most serious growers
medium- to full-bodied
Its blend is made up of Pinot Noir
Antinori Castello della Sala Cervaro della Sala 2024 Cava less sugar is added toThe name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be
US$ 749.50
US$ 212.50
