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used in cream based sauces of classical French Provencal cooking
A 2cm body with a concave upper surface with larger dots and yellow flowers
Size : 23cm (9") Long 17cm (6
Multi-headed with elliptic leaves with hills & grooves with chocolate markings
Vivid scarlet
Parisian Carrot - Vegetable - Daucus Carrota - 100 Seeds Strawberry used in cream based saucesShort round carrots with a crisp juicy texture. They grow well in shallow soil and are ideal for container planting. Use as you would any other type of carrot; an ideal shape and size for stews, steaming or just eating raw. 50 to 60 days to maturity.
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