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the Bread Knife is another popular knife in the European kitchen
This is the highest quality steel with a high carbon content that gives it exceptional toughness
18° for both European and Japanese knives
sharp blade with a pointed tip is one of the most popular across the world - A must-have for the Chef or home cook
Light olive wood handle with opal ring
Katana Saya Pearl 9cm Paring Knife 2PCE the Bread Knife is anotherKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with protective leather 'Sheath' Includes wooden gift box for storage Elegant abalone shell handle Damascus steel blade The Katana Saya Pearl 9cm Paring Knife is the smallest knife in the collection, although one of the most helpful. Excellent for peeling vegetables and the preparation of fruit. This knife can be great for any small and delicate tasks. This knife
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