Dark Malt Flour Flours We import our polenta directly

We import our polenta directly from Corson Maize Food Ingredients in New Zealand

Ingredients: Apple 67

then let it rest in the fridge to create a thick

or sea salt—for a warm

musk-forward umami flavor that feels like a five-star restaurant experience at home

Dark Malt Flour Flours We import our polenta directlyDark malt flour is milled entirely from roasted barley malt and is used to enhance the colour of wholemeal, wheatmeal, brown or rye breads providing consistency and colour. Barley is a natural grain sourced from growers who have declared their crop to be free of genetically modified organisms. Ingredients: 100% Barley