Blast Freezer - Equipment For The Quick Freezing Of Ice Cream And Popsicles Voltage and Phases:220V - 1~ A development or correction plan

A development or correction plan

• Option 3: 36 molds 107x421mm

- Economical: After reaching the extraction temperature

Air incorporation can be adjusted between 50 and 120%

What Happens When the Gasket Is Worn

Blast Freezer - Equipment For The Quick Freezing Of Ice Cream And Popsicles Voltage and Phases:220V - 1~ A development or correction planEquipment for the quick freezing of ice cream and popsicles, also known as Blast Freezer. BLASTFREEZER UK05 EASY The ice cream extracted from a producer has at most 65% of its water frozen and the Blast Freezer promotes the remaining water freezing, in a short period of time. It is used to achieve the ideal ice cream consistency, before exposing it in shop windows. It is also used to harden popsicles before coating with chocolate. With modern design